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• Catalog: Source Book 2010 Spring/Summer ^x
• Department: Smallwares ^x
• Category: Thermometers ^x

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Thermolabel Dishwasher Thermometer

Single-use, color-changing label measures heat of final rinse cycle in automatic dishwashers.

• Peel from dish test surface, then attach to a log book for HACCP record keeping

• Use 160°F Thermolabel for machines that use chemical sanitation; 180°F Thermolabel for hot water sanitation machines

• 24 per pack

You can always remove it later.

Found on page 0660 of Source Book 2010 Spring/Summer