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-No more hand-tying meats
-Use this Tyer with Elastinet for ease in tying rolled meats, roasts, and hams
-Easy to use - just slip Elastinet over narrow end of tube, feed meat product into large end, and push it completely through tyer
-Tyer stretches Elastinet and "bags" meat product as it passes through
-The funnel adjusts itself in diameter
-8-strand cotton Elastinet carries a shelf life of up to two years
-150 feet per roll
You can always remove it later.
Found on page 0697 of Source Book 2009 Spring/Summer