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• No more hand-tying meats
• Use this Tyer with Elastinet for ease in tying rolled meats, roasts, and hams
• Easy to use - just slip Elastinet over narrow end of tube, feed meat product into large end, and push it completely through tyer
• Tyer stretches Elastinet and "bags" meat product as it passes through
• The funnel adjusts itself in diameter
• 8-strand cotton Elastinet carries a shelf life of up to two years
• 150 feet per roll
You can always remove it later.
Found on page 0684 of Source Book 2010 Spring/Summer