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• Catalog: Source Book 2009 Spring/Summer ^x
• Department: Smallwares ^x
• Category: Cutlery ^x

Specialty Cheese Knives

Heavy duty knives for cheese sampling programs and more.

-Hooked knife is used for scoring through the rind of hard cheeses.

-Cleft knife is used for cutting chunks out of a block of butter.

Item	Length	Stock No	Price	Quantity
Pate and Raclette	6 1/3"	33024	$53.69/EA
Hooked	3 1/2"	26069	$37.79/EA
Cleft	5 1/2"	27043	$39.59/EA
Parmesan	4 3/4"	24403	$29.39/EA

You can always remove it later.

Found on page 0700 of Source Book 2009 Spring/Summer