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Purée Mold

Shapes puréed food like natural product for a more appealing appearance.

-Molds decrease labor costs by quick preparation and plating of food.

-Simply fill a mold with thickened purée mix and freeze for a minimum of two hours.

-Unmold on plate while frozen and store individual servings for later.

-Heat unmolded purée at 350°F for a maximum of ten minutes to serve.

-Use microwave oven to reheat unmolded purée.

-Portion size is between 3 to 4 oz. depending on how high you fill the molds.

-Dishwasher safe and may be sanitized.

-Withstands temperatures to 185°F.

-Made of food-grade polyproylene for durability.

-17L x 11W.

- White.

Specify Stock Number

Item	Servings	Stock No	Price	Quantity
Apricot Half	12	76098	$11.59/EA
Asparagus	10	93355	$11.59/EA
Broccoli Spear	12	95328	$11.59/EA
Baby Carrot	40	73153	$11.59/EA
Chicken Breast	9	72083	$11.59/EA
Corn Cobbette	16	30369	$11.59/EA
Fish Fillet	10	56099	$11.59/EA
Garnish	39	65603	$11.59/EA
Green Bean	12	90296	$11.59/EA
Ham Slice	8	91335	$11.59/EA
Meatloaf	8	39901	$11.59/EA
Melon	8	23182	$11.59/EA
Peach Slice, cluster	11	48683	$11.59/EA
Pear Half	12	29750	$11.59/EA
Pea	9	93301	$11.59/EA
Pineapple Ring	18	50819	$11.59/EA
Pizza	8	40972	$11.59/EA
Pork Chop	9	85875	$11.59/EA
Ravioli	32	93979	$11.59/EA
Shrimp	28	14897	$11.59/EA
Squash Slice	8	14659	$11.59/EA
Steaks, ribeye	9	76711	$11.59/EA
Stew Meat	42	84947	$11.59/EA
Strawberry	24	19064	$11.59/EA
Tomato Slice	18	11728	$11.59/EA

You can always remove it later.

Found on page 0701 of Source Book 2009 Spring/Summer