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Now the Knife Rack can be part of your HACCP program. Designed to increase sanitation, protect knives, and prevent accidents.
• Holds nine tools
• Hanging hardware not included
• 6L x 25/8D x 12H
• Set of six colored inserts includes one each of red, white, tan, green, blue, and yellow
• Dishwasher safe
• Inserts sold by the set; Knife Rack sold individually.
You can always remove it later.
Found on page 0700 of Source Book 2010 Spring/Summer