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-Prevent cross-contamination and comply with HACCP programs by using Dexter-Russell® Color-Coded Cutlery designated for specific food types
-Color-coding helps track cutlery across departments or shift changes; maintaining dietary restrictions or remaining Kosher is made easier
-Sani-Safe® Cutlery also provides sharp, stain-free, high-carbon steel blades
-Rivetless, contoured, textured, no-slip polypropylene handles withstand 1000 lb. pull tests
-»Lifetime guarantee.
Specify Color: Blue, Green, Red, Yellow
You can always remove it later.
Found on page 0671 of Source Book 2008 Fall/Winter
US
Canadian
